T/JALNCP 0201-2022 Active Group standards

T/JALNCP 0201-2022 Jinggang Green Tea

Publish Date: 2022-08-24 Implement Date: 2022-08-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 0201-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-08-24

Implement Date: 2022-08-29

Scope

Main technical content: 6. Requirements for the origin environment: Organic green tea products should comply with the requirements of GB/T 19630. Other products should comply with the requirements of NY/T 391. Cultivation agricultural inputs should comply with the provisions of NY/T 393 and NY/T 394. Cultivation should comply with the requirements of NY/T 3168. 7. Requirements for fresh leaves and harvest: After fresh leaves are picked, unqualified leaves and impurities should be removed. The tenderness, freshness, purity, and uniformity of fresh leaves picked in each batch should be basically consistent. Harvesting should comply with the requirements of NY/T 3168. 8. Production and processing: Production and quality management should comply with the requirements of NY/T 3168 and GB/T 32744; product traceability should comply with the requirements of GB/T 33915; and hygiene should comply with the provisions of GB 14881. 9. Quality requirements: 9.1. Sensory requirements: Conventional green tea should comply with the requirements of GB/T 14456.3 for grades Extra, First, Second, and Third. Gougu Nao green tea should comply with the requirements of GB/T 19691 for grades Special Grade, Tribute Grade, Treasure Grade, and First Grade. Sensory evaluation should comply with the provisions of GB/T 23776. 9.2. Physical and chemical indicators: Conventional green tea should comply with the requirements of GB/T 14456.3 and also meet the requirements of Table 1. Gougu Nao green tea should comply with the requirements of GB/T 19691. 9.3. Limits for pollutants and pesticide residues: They should comply with the requirements of Table 2. Other limit values for pollutants and pesticide residues should comply with the requirements of GB 2762 and GB 2763, respectively. Green food should comply with the requirements of NY/T 288, and organic products should comply with the requirements of the Risk Detection Catalog for Organic Products – Tea