T/GXAS 116-2020 Active Group standards

T/GXAS 116-2020 Guangxi High-Quality Liubo Tea

T/GXAS 116-2020

Publish Date: 2020-11-18 Implement Date: 2020-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 116-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2020-11-18

Implement Date: 2020-11-25

Scope

Scope: This document specifies the classification, grades, physical standard samples, requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life of high-quality Liubo tea in Guangxi. This document is applicable to high-quality Liubo tea produced and processed within Guangxi. Main technical content: This document specifies the classification, grades, physical standard samples, requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life of high-quality Liubo tea in Guangxi. This document is applicable to high-quality Liubo tea produced and processed within Guangxi.