T/XJWA 008-2024 Active Group standards

T/XJWA 008-2024 mulberry brandy

Publish Date: 2024-12-24 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2024-12-24

Implement Date: 2024-12-30

Scope

Scope: This document specifies the terms and definitions, product classification, requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage for mulberry brandy. This document applies to the production and sale of mulberry brandy. Main technical contents: Age of the wine: - Extra Old (XO): ≥ 6 years; - Very Superior Old Pale (VSOP): ≥ 4 years; - Superior (VO): ≥ 3 years; - Very Superior (VS): ≥ 2 years. Alcohol content (at 20°C): ≥ 36.0% (vol). Total non-alcoholic volatile substances (based on 100% vol ethanol): - Extra Old (XO): ≥ 2.50 g/L; - Very Superior Old Pale (VSOP): ≥ 2.00 g/L; - Superior (VO): ≥ 1.25 g/L; - Very Superior (VS): ≥ 1.00 g/L. Copper: ≤ 6.0 mg/L. Methanol (at 100% vol alcohol content): ≤ 2.0 g/L.