T/CBJ 8101-2019 Active Group standards

T/CBJ 8101-2019 Grain-based cooking liquor

T/CBJ 8101-2019 Grain-based cooking liquor

Publish Date: 2019-03-01 Implement Date: 2019-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CBJ 8101-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit processing and products
ICS Name: Alcoholic beverages
Publish Date: 2019-03-01
Implement Date: 2019-04-01

Scope

Scope: This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of grain-brewed cooking wine. This standard applies to the production, inspection, sales, and certification of grain-brewed cooking wine products. Main technical content: This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of grain-brewed cooking wine. This standard applies to the production, inspection, sales, and certification of grain-brewed cooking wine products.

Development Information

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