T/XJWA 004-2021 Active Group standards

T/XJWA 004-2021 Apricot wine

Publish Date: 2021-09-07 Implement Date: 2021-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-09-07

Implement Date: 2021-09-15

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Apricot wine is a fermented fruit wine with a certain alcohol content, made from ripe apricots and fermented under certain temperature conditions, either fully or partially through alcoholic fermentation. 4. Process requirements 4.1 Raw and auxiliary materials 4.2 Process 5. Technical requirements 5.1 Sensory requirements 5.2 Physical and chemical requirements 5.3 Microbial limits 5.4 Maximum residue limits of pesticides 5.5 Glassware 5.6 Net content 6. Inspection rules 7. Labeling, packaging, transportation, and storage