T/CIET 142-2023 Requirements for anaerobic fermentation equipment for waste food waste utilization
T/CIET 142-2023 Requirements for anaerobic fermentation equipment for waste food waste utilization
Basic Information
Scope
Scope: This document specifies the terms and definitions, technical requirements, environmental and safety requirements, and inspection requirements related to the use of equipment for anaerobic fermentation of kitchen waste for disposal and utilization. This document is applicable to enterprises that process kitchen waste through the operation of anaerobic fermentation equipment. Main technical content: This document specifies the terms and definitions, technical requirements, environmental and safety requirements, and inspection requirements related to the use of equipment for anaerobic fermentation of kitchen waste for disposal and utilization. This document is applicable to enterprises that process kitchen waste through the operation of anaerobic fermentation equipment.