GB 16798-1997
Replaced
T/WKPHN 011-2023
Active
Group standards
T/WKPHN 011-2023 Wanrong's famous product and post-harvest technology specifications for Wanrong shiitake mushrooms
T/WKPHN 011-2023 Wanrong's famous product and post-harvest technology specifications for Wanrong shiitake mushrooms
Price:
$ 20.00
Basic Information
Standard Code:
T/WKPHN 011-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food processing
Publish Date:
2023-08-10
Implement Date:
2023-09-20
Scope
Main technical content: This standard specifies the hygiene requirements for mushrooms after harvesting, including collection, pre-cooling, trimming and grading, specification division, packaging, labeling, storage, transportation, and sales venues. This standard applies to the specific operations of mushroom harvesting in Wanrong County.
Development Information
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Active
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GB 17400-2003
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GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced