T/LFA 006-2022 Active Group standards

T/LFA 006-2022 Lanxi Traditional Food - Sweet Potato Vermicelli

T/LFA 006-2022

Publish Date: 2022-11-21 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFA 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2022-11-21

Implement Date: 2023-01-01

Scope

Main technical specifications: Water content/ % ≤ 15.0 Ash content/ (g per 100 g) ≤ 0.80 Starch content/ % ≥ 75.0 Broken strand rate/ % ≤ 8.0

Development Information

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29