GB 16798-1997
Replaced
T/GBC 30-2024
Active
Group standards
T/GBC 30-2024 Technical specification for production of herbal concentrate extract
T/GBC 30-2024 Technical specification for production of herbal concentrate extract
Price:
$ 20.00
Basic Information
Standard Code:
T/GBC 30-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-09-20
Implement Date:
2024-09-20
Scope
Scope: This document specifies the production conditions, processing techniques, equipment and facilities, and record content for the production of herb extract concentrate. This document is applicable to the production of herb extract concentrate. Main technical content: It stipulates the production conditions, processing techniques, equipment and facilities, and record content for the production of herb extract concentrate.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced