T/KLPX 06-2023 Active Group standards

T/KLPX 06-2023 Guizhou Snacks: Xiaoxiangji Congee· Cooking Technique Specifications for Chicken Congee

T/KLPX 06-2023

Publish Date: 2023-09-01 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KLPX 06-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-09-01

Implement Date: 2023-10-01

Scope

Scope: This standard specifies the raw materials and quantities, cooking utensils, production processes, plating, quality requirements, and optimal consumption time for the cooking techniques of Xiaoxiang Chicken and Xiaoxiang Chicken Porridge. This standard applies to the Guizhou snack Xiaoxiang Chicken and Xiaoxiang Chicken Porridge. Main Technical Content: Introduction 1. Origin and History Xiaoxiang Chicken from Qian Dong Nan Prefecture, Guizhou Province, is a specialty of the Miao and Dong autonomous region and a national agricultural product geographical indication. Located in the mountainous area of the Yunnan-Guizhou Plateau, Qian Dong Nan enjoys well-preserved ecology, lush vegetation, mild winters, and pleasant summers, with distinct seasons, abundant rainfall, fresh air, and favorable conditions for Xiaoxiang Chicken breeding. The chicken boasts strong disease resistance, adaptability, foraging ability, low feeding costs, and tolerance to coarse feed. Free-range Xiaoxiang Chicken has compact bodies, firm muscles, tender meat, and delicious flavor, earning its reputation for being small and fragrant. It also has medicinal benefits, serving as a tonic for postpartum women and those recovering from long-term illness. On June 24, 2019, the former Ministry of Agriculture and Rural Affairs of the People's Republic of China officially approved the registration and protection of "Xiaoxiang Chicken" as a national agricultural product geographical indication. Xiaoxiang Chicken Porridge is made by simmering glutinous rice, sticky rice, and pure water with Xiaoxiang Chicken. The chicken meat is tender, and the porridge is fragrant and rich in flavor, making it a delicacy for entertaining guests. 2. Typical Form Examples A *Xiaoxiang Chicken Porridge Makers: Pan Mingwu, Zhong Mingjin, Pan Yingshen, Yang Zhi, Tao Chengcheng, Yang Yubi, Tian Yingping, Yang Xian Photographer: Pan Guangwei GB 2721 Food Safety National Standard - Edible Salt GB 5