T/CXSBX 001-2023 Active Group standards

T/CXSBX 001-2023 Common requirements for food-related product production units to implement quality and safety main responsibility

Publish Date: 2023-06-29 Implement Date: 2023-07-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CXSBX 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Law, administrative management

Publish Date: 2023-06-29

Implement Date: 2023-07-08

Scope

Main technical content: This document specifies the terms and definitions related to the implementation of the main responsibility for quality and safety by food-related product production units, the competency requirements and responsibilities of management personnel, and the implementation and evaluation of daily control, weekly inspection, and monthly scheduling work mechanisms. 1. Terms and Definitions - Defines food-related products. - Defines the main responsible person of the unit. - Defines the quality and safety director. - Defines the quality and safety officer. 2. General Requirements - Strengthens responsibility awareness. - Strengthens personnel management. - Strengthens systematic thinking. - Strengthens capacity improvement. - Strengthens the implementation of rewards and punishments. 3. Management Personnel - Specifies the competency requirements for the main responsible person of the unit. - Specifies the responsibilities of the main responsible person of the unit. - Specifies the competency requirements for the quality and safety director. - Specifies the responsibilities of the quality and safety director. - Specifies the competency requirements for the quality and safety officer. - Specifies the responsibilities of the quality and safety officer. - Specifies the main aspects considered in the evaluation of the main responsible person of the unit. - Specifies the main aspects considered in the evaluation of the quality and safety director. - Specifies the main aspects considered in the evaluation of the quality and safety officer. 4. Daily Control - Implemented by the quality and safety officer. - The implementation content is refined and adjusted according to the "List of Quality and Safety Risk Prevention and Control for Food-Related Product Production Units", mainly focusing on production environment conditions, incoming inspection, production process control, product inspection, storage and deliv