T/SCSSX 8.0-2024订 Active Group standards

T/SCSSX 8.0-2024订 Prefabricated Sichuan cuisine, couple's lung slice

Publish Date: 2024-06-21 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SCSSX 8.0-2024订

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-21

Implement Date: 2024-08-01

Scope

Scope: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for pre-made Sichuan-style Husband and Wife Lung Slices. This document applies to the production, operation, and sales of pre-made Sichuan-style Husband and Wife Lung Slices. Main technical content: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for pre-made Sichuan-style Husband and Wife Lung Slices. This document applies to the production, operation, and sales of pre-made Sichuan-style Husband and Wife Lung Slices.