GB 16798-1997
Replaced
T/YWZYXH 0003-2019
Active
Group standards
T/YWZYXH 0003-2019 Yiwu South Zao Processing Technical Specifications
T/YWZYXH 0003-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/YWZYXH 0003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2019-01-23
Implement Date:
2019-02-18
Scope
Main technical content: This standard specifies the terminology and definitions, requirements, processing technical requirements, packaging and marking, labeling, storage and transportation, and other process controls for the processing of Yiwu Nanzao
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced