T/JSQA 008-2020 Active Group standards

T/JSQA 008-2020 Edible Salt (Refined Salt)

T/JSQA 008-2020

Publish Date: 2020-06-29 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nMaking salt

ICS Name: Spices and seasonings

Publish Date: 2020-06-29

Implement Date: 2020-07-01

Scope

Main technical content: This standard specifies the classification, requirements, test methods, inspection rules, judgment rules, and labels, markings, packaging, transportation, storage, and shelf life of edible salt (refined salt). This standard applies to edible salt (refined salt) made from mineral brine (liquid salt) as the raw material, through evaporation crystallization, centrifugation, and drying processes, with selective addition of potassium ferrocyanide and iodine fortifiers (potassium iodate, potassium iodide, and seaweed iodine), and then mixed and packaged for processing (hereinafter referred to as the product).