T/ZJNJ 0009-2020 Active Group standards

T/ZJNJ 0009-2020 Green tea processing technology specifications for mechanization

Publish Date: 2020-11-20 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJNJ 0009-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Food processing

Publish Date: 2020-11-20

Implement Date: 2021-01-01

Scope

Scope: This document specifies the terms and definitions, processing techniques, and processing equipment for the mechanized processing of green tea leaves, as well as the basic processing procedures, process parameter requirements, mechanized processing equipment, and mechanized processing flow. This document is applicable to the mechanized processing of green tea leaves. Main technical content: This document specifies the terms and definitions, processing techniques, and processing equipment for the mechanized processing of green tea leaves, as well as the basic processing procedures, process parameter requirements, mechanized processing equipment, and mechanized processing flow. This document is applicable to the mechanized processing of green tea leaves.