T/YPCR 001-2024 Active Group standards

T/YPCR 001-2024 Shuangjiao Shallot Group Standard

Publish Date: 2024-03-06 Implement Date: 2024-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YPCR 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2024-03-06

Implement Date: 2024-03-15

Scope

Scope: This document applies to sand ginger produced within the current administrative area of Shuangjiao Town, Yangchun City; Main technical content: This document stipulates the terms and definitions of Shuangjiao sand ginger, cultivation techniques, requirements, test methods, test rules, packaging, labeling, transportation and storage.