T/EMSTJ 003-2021 Active Group standards

T/EMSTJ 003-2021 Geographical Indication Products - Emei Mountain Sichuan Pepper Oil

T/EMSTJ 003-2021

Publish Date: 2021-03-19 Implement Date: 2021-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/EMSTJ 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2021-03-19

Implement Date: 2021-03-30

Scope

Main technical content: 1. The production techniques of Emei Mountain Ziziphus oil, a geographical indication product. 2. Requirements for raw and auxiliary materials. 3. Sensory requirements. 4. Physicochemical indicators. 5. Limits on pollutants. 6. Limits on pesticide residues. 7. Net content. 8. Hygiene requirements for the production and processing process.