GB 16798-1997
Replaced
T/GDNB 174-2023
Active
Group standards
T/GDNB 174-2023 Process for Processing Freshly Juiced Lychee Juice Technical Regulations
T/GDNB 174-2023 Process for Processing Freshly Juiced Lychee Juice Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/GDNB 174-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-08-16
Implement Date:
2023-08-26
Scope
Main technical content: This document specifies the production and processing requirements, processing techniques, marking, packaging, storage, and transportation requirements for freshly squeezed lychee juice. This document is applicable to the processing of freshly squeezed lychee juice.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced