T/SSDG 06-2024
Active
Group standards
T/SSDG 06-2024 Recoding of Sibu sweet potato quality safety traceability technical specification
T/SSDG 06-2024 Recoding of Sibu sweet potato quality safety traceability technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SSDG 06-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-06-13
Implement Date:
2024-06-13
Scope
Main technical content: This document establishes the traceability procedures for the quality and safety of Si Shui sweet potatoes, and stipulates the content of formulating a traceability plan, assigning and encoding traceability codes, establishing a traceability system, organizing training, collecting traceability information, managing traceability information, responding to traceability issues, and evaluating and improving traceability. This document is applicable to the relevant technical operations of traceability during the production, processing, storage, circulation, and sales of Si Shui sweet potatoes and their processed products.
Development Information
Related Standards
GB 16798-1997
Replaced
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced