GB 16798-1997
Replaced
T/GXAS 084-2020
Active
Group standards
T/GXAS 084-2020 Technical Specifications for the Processing of Ultra-fine Mango Powder
T/GXAS 084-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 084-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the terms and definitions for the processing of ultra-fine mango powder, hygiene requirements for the production and processing process, processing equipment and tools, raw and auxiliary material requirements, and processing technology. This standard applies to the processing of ultra-fine mango powder. Main technical content: This standard specifies the terms and definitions for the processing of ultra-fine mango powder, hygiene requirements for the production and processing process, processing equipment and tools, raw and auxiliary material requirements, and processing technology. This standard applies to the processing of ultra-fine mango powder.
Development Information
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