GB 19507-2004
Replaced
T/CNSS 026-2024
Active
Group standards
T/CNSS 026-2024 Grading and labeling of purine contents in prepackaged foods
T/CNSS 026-2024 Grading and labeling of purine contents in prepackaged foods
Price:
$ 29.00
Basic Information
Standard Code:
T/CNSS 026-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Specialty foods
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2024-06-14
Implement Date:
2024-06-14
Pages:
12 pages
Scope
This document specifies the technical indicators and requirements for the classification of prepackaged foods based on their purine content, including eight categories: grains and their products, legumes and their products, edible fungi and algae, nuts and seeds, meat and meat products, aquatic products, meat/aquatic-containing foods, and seasonings.
This document applies to the classification and labeling of the purine content in the aforementioned categories of prepackaged foods.
Development Information
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
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GB/T 19507-2008
Active
GB/T 19507-2008 Product of geographical indication—Jilin Changbaishan forest frog's oviduct
GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
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DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
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\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active