GB 16798-1997
Replaced
T/SDYY 184-2025
Active
Group standards
T/SDYY 184-2025 Apple Brandy
T/SDYY 184-2025 Apple Brandy
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYY 184-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-01-02
Implement Date:
2025-02-02
Scope
Main technical content: It stipulates the terminology, definitions, requirements, hygiene requirements for the production and processing of apple brandy, inspection rules, inspection methods, and labels, marks, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of apple brandy.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced