T/GDFCA 089-2022 pre-fabricated abalone
T/GDFCA 089-2022 pre-fabricated abalone
Basic Information
Scope
Scope: This standard specifies the terms and definitions, classification, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage of pre-made abalone. This standard applies to ready-to-eat, ready-to-heat, or ready-to-cook pre-made abalone made from edible abalone as the raw material, seasoned with auxiliary materials (including food additives) after raw material processing, boiling, seasoning or non-seasoning, and sterilization, and then pre-packaged. Main technical content: 4 requirements for raw and auxiliary materials 5 technical requirements 6 hygiene requirements for the production process 7 inspection rules 8 marking, labels, packaging, transportation, and storage