GB 16798-1997
Replaced
T/YXZZ 002-2024
Active
Group standards
T/YXZZ 002-2024 Low-temperature pressing production technical specification for high oleic peanut oil
T/YXZZ 002-2024 Low-temperature pressing production technical specification for high oleic peanut oil
Price:
$ 20.00
Basic Information
Standard Code:
T/YXZZ 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2024-01-26
Implement Date:
2024-01-31
Scope
Main technical content: This document establishes the low-temperature pressing technology for high-oleic acid peanuts, and stipulates the hygiene requirements, process flow, production equipment, production technical requirements, inspection, labeling, marking, packaging, transportation, and storage for low-temperature pressing of high-oleic acid peanuts.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced