GB 16798-1997
Replaced
T/SDSZC 009-2022
Active
Group standards
T/SDSZC 009-2022 Flavorful bean products
T/SDSZC 009-2022 Flavorful bean products
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 009-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Coating auxiliary materials
ICS Name:
Food processing
Publish Date:
2022-12-12
Implement Date:
2022-12-21
Scope
Main technical content: This document specifies the terminology and definitions of flavored soy products, technical requirements, food additives, hygiene requirements during production and processing, inspection methods, inspection rules, labeling and packaging, storage, and transportation.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced