T/GZYZC 074-184 Ecological Qianxi snacks: Guizhou Spicy Chicken Noodles

Scope

Main technical content: 5. Inspection rules 5.1 Products produced with the same raw materials, processes, equipment, and shifts in a batch shall be considered a single batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection - Products shall undergo factory inspection before leaving the factory. Only those that pass the inspection may be shipped. The inspection items include sensory evaluation, E. coli, and net content. 5.4 Type inspection - The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. The inspection shall be conducted every six months. It shall also be conducted under the following circumstances: - a) New products are put into production; - b) Major changes in raw materials, processes, or production conditions may affect product quality; - c) Production resumes after a suspension of more than one year; - d) There are significant differences between the results of the factory inspection and those of the previous type inspection; - e) The supervisory and management departments require type inspection. 5.5 - The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. - If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and no re-inspection shall be allowed. - If there are other non-compliant inspection items that do not meet the requirements of this document, the results of the re-inspection of the non-compliant items shall prevail in the judgment.

Development Information

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