T/BZYS 0001-2024 Active Group standards

T/BZYS 0001-2024 Guidelines for color-coding kitchen food prep tools and equipment

Publish Date: 2024-09-26 Implement Date: 2024-09-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BZYS 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive kitchen equipment

Publish Date: 2024-09-26

Implement Date: 2024-09-26

Scope

Main technical content: terms, definitions, scope of application, color code classification, applicable objects, and usage requirements for color-coded markings on kitchen food cutting tools