GB 19507-2004
Replaced
T/QLY 189-2023
Active
Group standards
T/QLY 189-2023 Ecological Qianlishou: Crispy and soft sausages
T/QLY 189-2023 Ecological Qianlishou: Crispy and soft sausages
Price:
$ 20.00
Basic Information
Standard Code:
T/QLY 189-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-12-26
Implement Date:
2023-12-28
Scope
Main technical content: processing technology specifications, peeling seasonings, cutting fatty pork into dices, marinating, putting into the pot for simmering, removing oil, coloring, making crispy pork, packing and sealing, sterilizing finished products, slicing or dicing pork belly, marinating, putting into the pot for simmering, draining oil, cooking with water to adjust softness, and making crispy pork.
Development Information
Related Standards
GB/T 19507-2008
Active
GB/T 19507-2008 Product of geographical indication—Jilin Changbaishan forest frog's oviduct
GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active