T/SCSSX 9.0-2024 Active Group standards

T/SCSSX 9.0-2024 Prefabricated Sichuan cuisine, stewed (pickled) tripe

Publish Date: 2024-06-21 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SCSSX 9.0-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-21

Implement Date: 2024-08-01

Scope

Scope: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of pre-made Sichuan-style roasted (braised) pork intestines. This document applies to the production, operation, and sale of pre-made Sichuan-style roasted (braised) pork intestines. Main technical content: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of pre-made Sichuan-style roasted (braised) pork intestines. This document applies to the production, operation, and sale of pre-made Sichuan-style roasted (braised) pork intestines.