T/CSX 003-2021 Active Group standards

T/CSX 003-2021 Plastic woven bag for food packaging

T/CSX 003-2021 Plastic woven bag for food packaging

Publish Date: 2021-11-11 Implement Date: 2021-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CSX 003-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Items and materials that come into contact with food
Publish Date: 2021-11-11
Implement Date: 2021-11-20

Scope

Scope: This document specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of plastic woven bags used for food packaging. This document applies to plastic woven bags made primarily from resins such as polypropylene, polyethylene, and polyester, which are manufactured through processes such as mixing, extrusion, drawing, weaving, laminating, and printing, and are used for packaging solid foods. Main technical content: Product classification (specifications, bag types), raw materials, labeling and marking, appearance quality, allowable deviations, mechanical properties (tensile strength, peel strength, puncture strength), water vapor permeability, heat resistance, drop resistance, UV resistance, and safety and physicochemical indicators.

Development Information

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