T/CSX 003-2021 Plastic woven bag for food packaging
T/CSX 003-2021 Plastic woven bag for food packaging
Basic Information
Scope
Scope: This document specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of plastic woven bags used for food packaging. This document applies to plastic woven bags made primarily from resins such as polypropylene, polyethylene, and polyester, which are manufactured through processes such as mixing, extrusion, drawing, weaving, laminating, and printing, and are used for packaging solid foods. Main technical content: Product classification (specifications, bag types), raw materials, labeling and marking, appearance quality, allowable deviations, mechanical properties (tensile strength, peel strength, puncture strength), water vapor permeability, heat resistance, drop resistance, UV resistance, and safety and physicochemical indicators.