NY/T 658-2002
Replaced
T/LMZY 02-2020
Active
Group standards
T/LMZY 02-2020 Bamboo food utensil holder
T/LMZY 02-2020 Bamboo food utensil holder
Price:
$ 20.00
Basic Information
Standard Code:
T/LMZY 02-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Items and materials that come into contact with food
Publish Date:
2020-01-20
Implement Date:
2020-02-10
Scope
Scope: This standard applies to bamboo chopsticks made from bamboo as raw material; Main technical content: This standard specifies the terms and definitions, classification, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of bamboo chopsticks.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced