T/ZFS 0001-2020 Active Group standards

T/ZFS 0001-2020 Steakhouse chain store management standards

Publish Date: 2020-10-30 Implement Date: 2020-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZFS 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food industry plants and equipment

Publish Date: 2020-10-30

Implement Date: 2020-10-31

Scope

Main technical content: This document specifies the terms and definitions, premises and emissions, personnel, equipment and facilities, raw and auxiliary materials, processing and production, catering, dining and takeout, and management requirements for steak chain stores. This document is applicable to the management of steak chain stores.