GB 16798-1997
Replaced
T/GDFCA 028-2019
Active
Group standards
T/GDFCA 028-2019 Old sauce seasoning
T/GDFCA 028-2019 Old sauce seasoning
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 028-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2019-12-11
Implement Date:
2019-12-25
Scope
Main technical content: Zhuhai Jialin Food Co., Ltd., Tianxiang (Guangzhou) Technical Services Co., Ltd., Jiugu Agricultural Technology (Guangdong) Co., Ltd., Shenzhen Tianxiang Quality Technical Services Co., Ltd., Zhuhai Tianxiang Guangdong-Macau Quality Technical Services Co., Ltd., and Guangdong Food Circulation Association
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced