DB6108/T 108-2025 Active Shaanxi ProvinceLocal standards

\nDB6108/T 108-2025 Yulin Specialty Food Processing Technology Specifications - Dry Oven

DB6108/T 108-2025

Publish Date: 2025-03-04 Implement Date: 2025-04-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: DB6108/T 108-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2025-03-04

Implement Date: 2025-04-04

Scope

This document specifies the raw materials, processing sites and equipment, process flow, processing, process control, and verification methods for dry furnaces. This document is applicable to the processing of dry furnaces for Yulin's specialty foods.