GB 2757-1981
Replaced
T/LZNCPXH 001-2023
Active
Group standards
T/LZNCPXH 001-2023 Geographical Indication (GI) Protected Product, Baoning Press Wine
T/LZNCPXH 001-2023 Geographical Indication (GI) Protected Product, Baoning Press Wine
Price:
$ 20.00
Basic Information
Standard Code:
T/LZNCPXH 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-11-17
Implement Date:
2023-11-22
Scope
Main technical content: Relying on the unique brewing environment in the specific production area of Baoning Pressed Wine, the process includes selecting grain, soaking grain, steaming (heating), cooling, adding homemade yeast, saccharification, fermentation, pressing, soaking in pork fat, cellar storage, filtration, packaging, and inspection before the product is released from the factory after meeting quality standards
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced