T/HNJC 005-2020 Active Group standards

T/HNJC 005-2020 The establishment of Haikou Qiongnaught cuisine renowned shops

Publish Date: 2020-11-25 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNJC 005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2020-11-25

Implement Date: 2020-12-01

Scope

Scope: This document stipulates the terms and definitions, basic requirements, operating environment, dish quality and characteristics, service standards, human resources, quality system, qualification criteria, and cancellation conditions for renowned Qiongcuisine restaurants in Haikou. This document is applicable to officially operating restaurants in Haikou. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Basic requirements 5. Operating environment 6. Dish quality and characteristics 7. Service standards 8. Human resources 9. Quality system 10. Qualification criteria 11. Cancellation conditions Appendix A (Normative Appendix) - Qiongcuisine Restaurant Qualification Indicator Scoring Table in Haikou