T/CZSPTXH 089-2019 Chaozhou Cuisine: A Perfect Addition to the Culinary Art Standards

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, presentation, quality requirements, and optimal consumption time for the "Jinshangtianhua" cooking technique of Chaoshan cuisine. This standard applies to the preparation of Chaoshan cuisine "Jinshangtianhua". Main technical content: 4. Raw materials and requirements 4.1 Raw materials: 4.1.1 Raw materials: 600 g of red sweet potatoes, 600 g of taro. 4.1.2 Seasonings: 600 g of white sugar, 15 g of scallions, 30 g of lard, and a slice of citrus peel (about 10 g). 4.2 Requirements: - Peel the sweet potatoes and taro and set aside for use. 5. Cooking utensils 5.1 Cookingware: Wok. 5.2 Utensils: Cutting board, knives, and carving knives. 6. Production process 6.1 Knife work: 6.1.1 Cut each sweet potato and taro into 12 cylinders with a diameter of about 60 mm and a height of about 40 mm. 6.1.2 Carve the cylindrical sweet potatoes and taro into rose flower shapes (or other flower shapes). 6.1.3 Cut the scallions into beads, about 5 mm long. 6.2 Cooking: 6.2.1 Add 150 mL of water and 600 g of sugar to the wok and simmer over low heat to make a syrup. 6.2.2 Add the sweet potatoes and taro to the syrup, add the citrus peel, and simmer over medium-low heat for about 15 minutes. 6.2.3 Add lard to the wok and sauté the scallions until fragrant, then set aside for use. 7. Presentation 7.1 Presentation utensils: A 14-inch round plate decorated with food-carved bonsai. 7.2 Presentation method: Alternately arrange the sweet potatoes and taro, and drizzle with a little syrup and scallion oil. 8. Quality requirements 8.1 Color: Interlaced gold and silver hues. 8.2 Aroma: Strong scallion fragrance. 8.3 Taste: Sweet and delicious. 8.4 Texture: Soft and moist. 9. Optimal consumption time: - After the dish is removed from the heat and plated, the optimal consumption time should not exceed 15 minutes, and the serving temperature should be around 50℃ (s

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