GB 2757-1981
Replaced
T/SXPX 051-2024
Active
Group standards
T/SXPX 051-2024 Rest assured that the standardized evaluation and grading system for civilized canteens
T/SXPX 051-2024 Rest assured that the standardized evaluation and grading system for civilized canteens
Price:
$ 20.00
Basic Information
Standard Code:
T/SXPX 051-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-12-23
Implement Date:
2025-02-23
Scope
Scope: This document specifies the basic requirements for the quantitative grading evaluation of safe and civilized canteens, as well as the procurement, processing, disinfection management, and service standards of safe and civilized canteens. This document is applicable to centralized dining service units that, on the premise of ensuring food safety, promote anti-food waste, improve business environment, enhance service quality, raise management level, and jointly create a civilized dining culture that adheres to the construction of safe and civilized canteens; Main technical contents: 5.1 Establish rules and systems 5.2 Personnel management 5.3 Environmental requirements 5.4 Raw material control 5.5 Processing and production 5.6 Cleaning and disinfection 5.7 Handling of kitchen waste 5.8 Pest control
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced