T/CZCA 002-2022 Active Group standards

T/CZCA 002-2022 Puning Cuisine: Basic Terminology

T/CZCA 002-2022

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. General terms 4. Raw material terms 5. Culinary techniques for making Putian dishes 6. Culinary techniques for making Putian snacks

Development Information

Related Standards

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