GB/T 18415-2001
Active
T/SDAQI 010-2021
Active
Group standards
T/SDAQI 010-2021 Milk allergens (α-lactalbumin and β-casein) rapid detection using electrochemical sensor method
T/SDAQI 010-2021 Milk allergens (α-lactalbumin and β-casein) rapid detection using electrochemical sensor method
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAQI 010-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-09-25
Implement Date:
2021-10-25
Scope
Scope: Rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk by electrochemical sensor method; Main technical content: Based on the specific recognition of allergens (α-lactalbumin and β-lactoglobulin) and their antibodies in milk, combined with photoelectrochemical (PEC) biosensor technology, according to the relationship between the photoelectric current changes in the PEC reaction process and the concentration of the target substance, it can achieve the quantitative detection of milk allergens (α-lactalbumin, β-lactoglobulin).
Development Information
Related Standards
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