DB61/T 460-2019 Active Shaanxi ProvinceLocal standards

DB61/T 460-2019 DB61/T 460-2019 Geographical indication product Zhenba La'rou

Publish Date: 2019-03-25 Implement Date: 2019-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: DB61/T 460-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2019-03-25

Implement Date: 2019-04-25

Pages: 10 pages

Scope

This standard applies to Zhenbao cured meat within the scope of protection approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in Announcement No. 135 of 2010

Development Information

Pages: 10 pages

Replace the following standards

DB61/T 460-2009

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05