T/HHSD 01-2018 Reseeding rice in Honghu produces a type of rice called "honghu reseeding rice"

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage of regenerated rice from Honghu City. This standard applies to edible rice products processed from high-quality regenerated rice grains or their processed brown rice and semi-finished rice in Honghu City as raw materials. Main technical content: 4. Quality requirements 4.1 Quality indicators shall comply with the provisions of Table 1. Among them, processing accuracy, the content of imperfect grains, tasting score, total amount of broken rice, and the content of small broken rice are fixed indicators. Table 1 Quality Indicator Levels Level I Level II Level III Processing accuracy Reference to the inspection of rice processing standard samples issued by relevant national departments. Yellow rice content/ (%) ≤1.0 Albino degree/ (%) ≤68 10 Total amount of impurities/ (%) ≤0.25 Among which: Inorganic impurities content/ (%) ≤0.02 Total amount of broken rice/ (%) ≤15.0 20.0 25.0 Among which: Content of small broken rice/ (%) ≤1.0 1.5 2.0 Moisture content/ (%) ≤14.5 Intermixing rate/ (%) ≤5.0 Amylose content (dry basis)/ (%) 14.0–22.0 Protein content (%) 5–8 Color and odor No abnormal color or odor 4. Food safety requirements 4.2.1 Raw materials shall comply with the provisions of GB 2715. 4.2.2 The production process shall comply with the provisions of GB 13122, GB 14881, and GB/T 26630. 4.2.3 Water added during the production process shall comply with the provisions of GB 5749. 4.2.4 Food safety indicators and inspections shall be carried out in accordance with GB 2715 and relevant national regulations. 4.2.5 Plant inspection and quarantine shall be carried out in accordance with relevant standards and national regulations.

Development Information

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