T/GZSX 011-2019 Active Group standards

T/GZSX 011-2019 Green mung bean flour in Tongren

Publish Date: 2019-02-22 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 011-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-02-22

Implement Date: 2019-03-01

Scope

Scope: This standard specifies the terms and definitions, requirements (testing methods), inspection rules, and marking, labeling, packaging, transportation, and storage of Tongren mung bean flour. This standard applies to Tongren mung bean flour. Main technical content: Physical and chemical indicators Item Indicator Testing method First grade Second grade Protein / (g/100 g) ≥ 6.5 ≥ 4.5 GB 5009.5 Water content / (g/100 g) ≤ 50.0 GB 5009.3 Acidity / (oT) ≤ 2.0 GB 5009.23 Lead (as Pb) / (mg/kg) ≤ 0.2 GB 5009.12 Cadmium (as Cd) / (mg/kg) ≤ 0.1 GB 5009.15 Aflatoxin B1 / (μg/kg) ≤ 10.0 GB 5009.22 Microbiological limit Item Sampling plan a and limit Testing method n c m M Salmonella / (/25g) 5 0 0 — GB 4789.4 Staphylococcus aureus / (CFU/g) 5 1