GB 1352-1986
Replaced
T/FYCY 022-2020
Active
Group standards
T/FYCY 022-2020 Fenyang 388 Banquet Green Mung Bean Vermicelli Cooking Process Standards
T/FYCY 022-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 022-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-05-01
Implement Date:
2020-06-01
Scope
Main technical content: raw materials, cultivation of acidulous pulp, making flour noodles, making mung bean vermicelli, and methods of consumption