T/ZZB 2598-2021 Active Group standards

T/ZZB 2598-2021 Guanyin Pastry

T/ZZB 2598-2021 Guanyin Pastry

Publish Date: 2021-10-31 Implement Date: 2021-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZZB 2598-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-10-31
Implement Date: 2021-11-30

Scope

Main technical content: This document specifies the terms and definitions, classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments of Guanyin cakes. This document is applicable to Guanyin cakes.

Development Information

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