GB/T 16784.1-1997
Replaced
T/XZAS 015-2022
Active
Group standards
T/XZAS 015-2022 Kitchen Management Guidelines for Dining Service Companies
T/XZAS 015-2022 Kitchen Management Guidelines for Dining Service Companies
Price:
$ 20.00
Basic Information
Standard Code:
T/XZAS 015-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated services
Publish Date:
2022-11-07
Implement Date:
2022-11-10
Scope
Main technical content: This document stipulates the basic requirements for kitchen management in catering enterprises, as well as kitchen management, personnel hygiene and health, and education and training
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active