GB 1352-1986
Replaced
T/GZSX 041-2019
Active
Group standards
T/GZSX 041-2019 "Sinan Huatian Pa" is a Chinese word that translates to "Sinan Huatian Pa" in English. It is a type of traditional Chinese pastry that is typically made from rice flour and other ingredients
T/GZSX 041-2019 "Sinan Huatian Pa" is a Chinese word that translates to "Sinan Huatian Pa" in English. It is a type of traditional Chinese pastry that is typically made from rice flour and other ingredients
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 041-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-02-22
Implement Date:
2019-03-01
Scope
Scope: This standard specifies the terms and definitions, requirements (test methods), inspection rules, and labeling, marking, packaging, transportation, and storage of Sinan Flower Field Bread. This standard applies to Sinan Flower Field Bread. Main technical content: Physical and chemical indicators Item Indicator Test method Water content/ (g/100g) ≤ 46.0 GB 5009.3 Acidity/ (oT) ≤ 2.0 GB 5009.23 Lead (as Pb)/ (mg/kg) ≤ 0.2 GB 5009.12 Cadmium (as Cd)/ (mg/kg) ≤ 0.1 GB 5009.15 Aflatoxin B1/ (μg/kg) ≤ 10.0 GB 5009.22 Microbial limits: Packaged foods shall comply with the provisions of Table 3. Table 3 Microbial Limits Item Sampling plan a and limit Test method n c m M Salmonella/ (/25g) 5 0 0 — GB 4789.4 Staphylococcus aureus/ (CFU/g) 5 1 100 1000 GB 4789.10 Aspergillus/ (CFU/g) ≤ 150 GB 4789.15 Second method: The sampling and processing of samples shall be carried out in accordance with GB 4789.1.