GB 1352-1986
Replaced
T/5115YBAPS 030-2021
Active
Group standards
T/5115YBAPS 030-2021 Li Zhuang Bai Gao Production and Operation Technical Specification
T/5115YBAPS 030-2021 Li Zhuang Bai Gao Production and Operation Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/5115YBAPS 030-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-29
Implement Date:
2022-01-01
Scope
Scope: This document is applicable to the production control and business management of Li Zhuang White Cake; Main technical content: This document stipulates the terms and definitions of Li Zhuang White Cake, raw and auxiliary materials, traditional crafts, processing requirements, sales, and document management.