T/HNSKJX 004-2020 Active Group standards

T/HNSKJX 004-2020 Citrus whole fruit pulp

Publish Date: 2020-09-03 Implement Date: 2020-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSKJX 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-03

Implement Date: 2020-09-15

Scope

Scope: This standard applies to pulp products processed from whole citrus fruits as raw materials; Main technical content: 1. Requirements 1.1 Raw material requirements 1.2 Sensory requirements 1.3 Physicochemical indicators 1.4 Limits of contaminants and pesticide residues 1.5 Microbial limits 1.6 Food additives 1.7 Net content