T/HNJC 001-2021 Active Group standards

T/HNJC 001-2021 Hainan landmark food, famous banquets, famous dishes, famous snacks, and evaluation specifications for ingredients

T/HNJC 001-2021 Hainan landmark food, famous banquets, famous dishes, famous snacks, and evaluation specifications for ingredients

Publish Date: 2021-03-29 Implement Date: 2021-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNJC 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: \nBasic standards
ICS Name: Integrated services
Publish Date: 2021-03-29
Implement Date: 2021-04-15

Scope

Scope: This standard specifies the terms and definitions of famous restaurants, banquets, dishes, snacks, and ingredients in Hainan, as well as the evaluation criteria and methods. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Type classification and identification 5. Basic conditions and evaluation criteria 6. Evaluation methods

Development Information

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